Wines by the glass

Chardonnay by 14 Hands (Washington State)     $8

Pinot Grigio by Belmondo (Italy)      $8

Sauvignon Blanc by Brancott (New Zealand)    $8

White Zinfandel by Beringer (California)     $7

Pinot Noir by Rex Goliath (California)     $8

Merlot by 14 Hands (Washington State)   $8

Cabernet Sauvignon by 14 Hands (Washington State)   $8

Shiraz by Jacobs Creek  (Australia)   $8

Champagne by Kenwood  (California)    $8

White Wines

Lighter White Wines
Fresh, crisp wines some with abundant fruit to be enjoyed with delicate seafood & lighter chicken dishes.

Gavi by Marchesi Di Barolo (Italy) 2010      $30

Pinot Grigio by Belmondo (Italy) 2010      $28

Pinot Grigio by Luna (Napa, Calif.) 2009      $38

Pinot Grigio by Ca Montini (Italy) 2009      $40

Pinot Grigio by Santa Marghertia Alto Adige (Italy) 2007      $42

Slightly Bolder White Wines
Bright wines with crisp acidity & flavors of citrus fruits such as pineapple, grapefruit & melons

Riesling by Chateau Ste Michelle (Washington) 2010      $28

Bordeaux by Clos Du Pape (Graves, France) 2006       $28

Pouilly Fume by Domaine de Saint Laurent Abbaye (France) 2000       $54

Pouilly Fume by Pascal Jolivet (France) 2002       $54

Sauvignon Blanc by Brancott (New Zealand) 2010       $28

Semillon/Sauvignon Blanc by Cape Mentelle (Australia) 2004       $40

Medium-Bodied White Wines
Wines with more round, full flavors with distinctly pronounced fruit but less oak influence than a full-bodied white wine.

Macon Villages by Louis Jadot (France) 2006      $24

Pouilly Fuisse by Louis Latour (France) 2009     $51

Viognier by Summerland (Santa Maria, Calif.) 2005      $56

Chardonnay by Cakebread (Napa, Calif.) 2010      $85

Chardonnay by Castello Banfi “Fantanelle” (Italy) 2006      $49

Chardonnay by Newton (Napa/Sonoma, Calif.) 2009      $51

Chardonnay by Columbia Winery (Washington) 2006      $42

Full-Bodied White Wines
Oak aging brings out the smokey, toastiness of these wines, aggressive fruit & structure are the back bone of these wines.

Chardonnay by Cape Mentelle (Australia) 2004      $48

Chardonnay by Cuvaison (Napa, California) 2009      $42

Chardonnay by Laforet (Bourgogne, France) 2007      $58

Chardonnay by Clos Du Bois “Calcaire” (Alexander Valley, Calif.) 2009      $43

Chardonnay by Jacobs Creek “Reserve”(Australia) 2008      $26

Champagne/ Sparking Wine
Perfect for ANY occasion.

Moet & Chandon "Dom Perignon"     $200
Veuve Clicquot "Yellow Label     $110
Piper ~ Heidsieck Brut    $77
Moet & Chandon Brut Imperial    $72
Kenwood Cuvee Brut     $35

• Red Wines

Light Red Wines
Perfect with healthier chicken dishes as well as lighter beef or pork entrees. Great with red pasta dishes

Beaujolais by Louis Latour (France) 2005      $27

Dolcetto D’Acqui by L’Ardi (Italy) 2006      $30

Valpolicella by Villa Novare (Italy) 2004      $30

Slightly Bigger, Spicier Red Wines
Complements spicy chicken, pork & beef dishes. Also rich pasta dishes.

Chianti Classico Riserva by Banfi (Italy) 2004      $42

Pinotage by Fairview (South Africa) 2007      $36

Carmenere by Santa Carolina (Chile) 2009      $36

Tempranillo by Vina Sardasol (Spain) 2004     $32

Shiraz Cabernet by Penfolds “Koonunga Hill” (Australia) 2009      $28

Shiraz by Mollydooker “The Boxer”(Australia) 2010      $51

Meritage by Estancia (Alexander Valley, Calif.) 2005      $65

Medium-Bodied Red Wines
Wines with elegance & refinement enjoyed with veal dishes & dishes of complex flavors that will be complemented.

Cote Du Rhone by E Guigal (France) 2007      $39

Pinot Noir by Castle Rock (Sonoma, Calif.) 2008      $32

Pinot Noir by Williamette Valley (Oregon) 2009      $50

Pinot Noir by Rex Goliath (Lodi, Calif.) 2008      $32

Pinot Noir by Argyle (Oregon) 2007      $65

Merlot by Rodney Strong (Sonoma, Calif.) 2008      $36

Merlot by 14 Hands (Washington) 2009       $32

Merlot by Gundlach Bundschu (Sonoma, Calif.) 2005      $58

Merlot by Stags Leap Wine Cellars (Napa, Calif.) 2003      $80

Meritage by Quintessa (Rutherford, Calif.) 2004      $180

Full-Bodied Red Wines
Bold & robust perfect with grilled steaks or hearty robust dishes.

Opus One by Mondavi/Rothschild (Oakville, Calif.) 2006      $225

Chateauneuf Du Pape by Chateau Mont-Radon (France) 2005      $75

Summus by Castello Banfi (Italy) 2004     $120

Cabernet Sauvignon by Faust (Napa Valley) 2006      $85

Cabernet Sauvignon by Chimney Rock “Stags Leap” (Napa, Calif.) 2007      $100

Cabernet Sauvignon by Chateau Ste. Michelle Cold Creek Vineyard (Washington) 2005     $60

Cabernet Sauvignon by Wente “Charles Wetmore” (Livermore Valley, Calif.) 2008      $48

Cabernet Sauvignon by Rex Goliath (Central Coast, Calif.) 2007     $28

Zinfandel by Ravenswood (Sonoma, Calif.) 2006    $55

Zinfandel by Michael David “Seven Deadly” (Lodi, Calif.) 2004     $42

Amarone della Valpolicella by Brunelli (Italy) 2007     $75

Rose Wines
Dry wines that balance flavor complements pork or veal.

Rosé by Banfi "Regale"(Italy) 2000    $50
White Zinfandel by Berringer (California) 2009    $28

Port

Ramos Pinto 1983 Vintage    $20
Churchill Dry White     $12
Cockburn 10yr. Tawny     $10
Churchill 10 yr. Tawny     $10
Noval 8yr. Late Bottle     $9
Cockburn Anno     $8
Warres 15yr. Nimrod     $10
Dows Boardroom     $8

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