Mother’s Day Sunday Brunch 2012

Served 11am to 3pm

Complimentary Champagne or Mimosa

Hot Seafood Display

Iced Seafood Display

Fresh Fruit Mirror

Fresh Pasta and Leaf Salads

Crepe, Belgian Waffle & Pancake Station

Omelet Station w/ Assorted Accompaniments  

Carving Station:  Maple-Sage  Roasted Pork Loin/ Cajun Broiled Turkey Breast

Mako Shark & Wahoo Loin w/ Seafood Minestrone

Fried Chicken & Biscuits w/ Buttermilk Gravy

Savory Idaho & Sweet Potato Gratin

Vegetable Ravioli w/ Roasted Red Pepper Marinara

Sautéed Broccoli & Cauliflower

Seasoned Home Fries

Applewood Smoked Bacon & Sausage

House Made Pastries & Desserts

Chocolate Fountain w/ Assorted Dipping Utensils

 

Adults                                  $38.00  

Age 5 to12                            $15.95

Age 4 and Under                Free

 

Menu inspired by Executive Chef Chris Mullin