Soup

Today’s Soup $8

Changes weekly based on inspiration of Chef with freshest ingredients available      

Roasted Leek & Roma Tomato Coulis $6

Asiago Cracker, Truffle Oil

Appetizer

       Seared & Chilled Ahi Tuna $15  

Seaweed, Carrot, & Pepper Slaw, Soy Candied Cashews, Siracha-Cilantro Dressing,                 

Toasted Black Sesame Seeds  

Lump Crab & Corn Beignets  $15

Tri-Color Pepper Bruschetta, Roasted Tomato-Caper Aioli, Dill Oil Spritz

Marinated Grilled Semi-Boneless Quail $14

Saute of Haricot Vert, Pancetta & Red Grapes, Meyer Lemon Vinaigrette, Singed Pepper Drizzle 

Spice Grilled Shrimp Skewers $13

Sweet & Hot Peanut Sauce, Mild Chile Threads, Toasted Coconut-Chocolate Mint Sprinkle

Roasted Stuffed Figs   $11

Pistachio, Basil, Gorgonzola, Crispy Pancetta, Aged Balsamic, Truffle Oil

Salad

       House Salad   $5/8

Lettuce Blend, Carrots, Onions, Cucumbers, Grape Tomatoes with Choice of Cheese: Gorgonzola, Asiago, Provolone, Feta, or Goat

Choice of Vinaigrette: Sherry, Red Wine, Basil -Mustard, Cinnamon-Lavender Balsamic

Baby Arugula Salad $6/11

Grilled Peaches, Toasted Pecan & Corn Sprinkle, Cinnamon-Lavender Vinaigrette

Roasted Fingerling & Bell Pepper Salad $7/12 

Baby Spinach, Warm Bacon & Mushroom Vinaigrette, Crumbled Gorgonzola

     Baby Spinach Salad $6/11

Frisee, Goat Cheese-Pancetta Cannoli, Fresh Herbs, Toasted Pine Nuts, Champagne-Balsamic Vinaigrette

Entrées

Grilled New Zealand Rack of Lamb $39

Applewood Bacon & Scallion Spaetzle, Grilled Haricot Vert, Horseradish-Mint Drizzle,

Shallot Chips

Crisp Seared U-8 Scallops $30

Fava Bean, Bacon & Lobster Sauté, Citrus Grilled Asparagus,

Roasted Artichoke & Tomato Chutney, Crispy Capers

C.A.B Grilled Ribeye  $32

Herb Roasted Fingerlings & Peppers, Grilled Asparagus, Triple Onion & Mushroom Compote

Roasted Stuffed Chicken Breast $28

Crispy Polenta Fries, Charred Haricot Vert & Radicchio, Garlic-Sage Oil Drizzle   

Broiled King Salmon $31

Caramelized Idaho Potato & Corn Hash, Sauteed Julienne Vegetables,

 Orange Tea-Basil Syrup, Crunchy Corn Meal Shrimp

    C.A.B. Grilled Beef Tenderloin $34

Summer Squash & Farro Risotto, Grilled Asparagus & Radicchio,

Rosemary-Truffle Butter

Pan Seared Chilean Sea Bass $39  

Sweet Potato Croquette, Baby Spinach & Lump Crab Saute, Zesty Arugula Cream,

Grape Tomato Gastrique 

Pan Roasted Long Island Duck Breast $36

Roasted Fingerlings Potatoes, Warm Baby Arugula & Raspberry Salad,

Caramelized Foie-Gras, Smoked Sea Salt, Aged Balsamic

   House Made Squid Ink Linguini $35

Lobster, Shrimp, Clams, Scallops, Charred Grape Tomatoes,

 Crispy Calamari & Pepperoncini, Aged Asiago 

      Vegetable Risotto $21

Shallots, Garlic, Mushrooms Corn, Peas, Roasted Peppers, Baby Spinach, Grape Tomato Gastrique, Aged Balsamic, Crispy Capers

Menu Prepared by Executive Chef Chris Mullin

~ 18% Gratuity will be added to parties of 8 or more~

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