Ski and Stay

PO Box 1140
Route 940 Blakeslee, PA 18610
Phone: 570.646.1100

Restaurant

Wine List

White Wines

Lighter White Wines

Fresh, crisp wines some with abundant fruit to be enjoyed with delicate seafood & lighter chicken dishes.

Gavi di Gavi by Bersano (Piedmont, Italy) 2003 - 30.00.
Pinot Grigio by Saldo (Italy) 2005 - 28.00.
Pinot Grigio by Luna (Calif.) 2004 - 38.00.
Pinot Grigio by Ca Montini Trentino (Italy) 2004 - 40.00.
Pinot Grigio by Santa Marghertia Alto Adige (Italy) 2007 - 42.00.

Slightly Bolder White Wines

Bright wines with crisp acidity & flavors of citrus fruits such as pineapple, grapefruit & melons

Marsanne by Tahblik (Australia) 2000 - 32.00.
Riesling by Chateau Ste. Michelle (Washington) 2006 - 38.00.
Bordeaux by Clos du Pape (France) 2006 - 28.00.
Pouilly Fume by Pascal Jolivet (Loire, France) 2002 - 54.00.
Pouilly Fume by Domain de Saint Laurent Abbaye (France) 2000 - 54.00.
Savignon Blanc by Rodney Strong (Calif.) 2006 - 24.00.
Reserve Sauvignon Blanc by Brancott (New Zealand) 2006 - 40.00.
Semillon/Sauvignon Blanc by Cape Mentelle (Australia) 2004 - 40.00.

Medium-Bodied White Wines

Wines with more round, full flavors with distinctly pronounced fruit but less oak influence than a full-bodied white wine.

Macon Villages by Louis Jadot (France) 2006 - 24.00.
Pouilly Fuisse by Maison Nicolas (France) 2001 - 51.00.
Viognier by Iron Horse (Calif.) 2005 - 48.00.
Chardonnay by Columbia Winery (Washington) 2002 - 42.00.
Chardonnay by Castelo Banfi (Italy) 2006 - 49.00.
Chardonnay by Newton (Calif.) 2004 - 51.00.
Chardonnay by Chalk Hil(Sonoma) 2004 - 85.00.

Full-Bodied White Wines

Oak aging brings out the smokey, toastiness of these wines, aggressive fruit & structure are the back bone of these wines.

Chardonnay by Robertson Winery (South Africa) 2004 - 26.00.
Chardonnay by Arrowwood (Sonoma) 2002 - 60.00.
Chardonnay by Clos Du Bois "Calcaire" (Calif) 2005 - 43.00.
Chardonnay by Cape Mentelle (Australia) 2004 - 48.00.
Chardonnay by Novus (Chile) 2007 - 32.00.
Bellerushe Cote du Rhone by Chapoutier (France) 2002 - 42.00.
Gewurztraminer by Pierre Sparr (France) 2005 - 42.00.

Champagne/ Sparking Wine

Perfect for ANY occasion.

Moet & Chandon "Dom Perignon" - 200.00.
Veuve Clicquot "Yellow Label - 110.00.
Piper ~ Heidsieck Brut - 77.00.
Moet & Chandon Brut Imperial - 72.00.
Kenwood Cuvee Brut - 35.00.

Red Wines

Light Red Wines

Perfect with healthier chicken dishes as well as lighter beef or pork entrees. Great with red pasta dishes

Beaujolais by Louis Latour (France) 2005 - 27.00.
Dolcetto D' Acqui by L'Ardi (Italy) 2006 - 30.00.
Malbec by Trapiche (Argentina) 2006 - 26.00.
Barbera Di Asti (Italy) 2000 - 28.00.
Valpolicella by Villa Novare (Italy) 2004 - 30.00.

Slightly Bigger, Spicier Red Wines

Complements spicy chicken, pork & beef dishes. Also rich pasta dishes.

Chianti Classico Riserva by Banfi (Italy) 2004 - 42.00.
Pinotage by Fleur Du Cap (South Africa) 2000 - 36.00.
Carmenere by Santa Rita (Chile) 2004 - 42.00.
Shiraz/Cabernet Sauvignon by Penfolds (Australia)2006 - 28.00.
Shiraz by Cape Mentelle (Australia) 2004 - 60.00.
Shiraz by Two Hands ((Australia) 2004 - 82.00.
Meritage by Estancia (Calif.) 2005 - 65.00.
Tresor by Ferrari Carano (Calif.) 1999 - 65.00.

Medium-Bodied Red Wines

Wines with elegance & refinement enjoyed with veal dishes & dishes of complex flavors that will be complemented.

Beaut Chorey Cote de Beaune by Tallot (France) 2000 - 70.00.
Cote Du Rhone by E Guigal (France) 2004 - 39.00.
Pinot Noir by Harlow Ridge (Calif.) 2006 - 26.00.
Pinot Noir by Chalone (Monterey) 2006 - 36.00.
Pinot Noir by Williamette Vally (Oregon) 2006 - 50.00.
Reserve Pinot Noir by Argyle (Oregon) 2007 - 65.00.
Cabernet/Merlot by Cape Mentelle (Australia) 2003 - 46.00.
Merlot by Rodney Strong (Calif.) 2003 - 36.00.
Reserve Merlot by Rabbit Ridge "Stagecoach" (Napa)2002 - 46.00.
Merlot by Stags Leap Cellars (Calif.) 2003 - 80.00.
Reserve Merlot by Geyser Peak (Calif.) 2000 - 82.00.
Meritage by Quintessa (Calif.) 2000 - 180.00.

Full-Bodied Red Wines

Bold & robust perfect with grilled steaks or hearty robust dishes.

Opus One by Mondavi/Rothschild (Calif.) 2002 - 225.00.
Margueax by Chateau Prieure Lichine (France) 1996 - 120.00.
Chateauneuf du Pape by Domiane La Saustet (france) 2005 - 75.00.
Summus by Castello Banfi (Italy) 2004 - 120.00.
Cabernet Sauvignon by Chimney Rock "Stags Leap" (Calif.) 2003 - 100.00.
Cabernet Sauvignon by Chateau St. Michelle Cold Creek Vineyard (Washington) 2000 - 60.00.
Cabernet Sauvignon by Faust (Napa Valley) - 85.00.
Cabernet Sauvignon by Gyser Peak (Calif.) 2004 - 40.00.
Cabernet Sauvignon by Rex Goliath (Calif.) 2004 - 28.00.
Zinfandel by Mariah (Calif.) 1999 - 65.00.
Zinfandel by Alderbrook (Sonoma) 2001 - 46.00.
Zinfandel by Micheal David "Seven Deadly Zins" (Calif.) 2004 - 42.00.
Amarone della Valpolicella by Brunelli (Italy) 2002 - 75.00.

Rose Wines

Dry wines that balance flavor complements pork or veal.

Rosé by Banfi "Regale"(Italy) 2000 - 50.00.
White Zinfandel by Berringer - 22.00.

Port

Ramos Pinto 1983 Vintage - 20.00.
Churchill Dry White - 12.00.
Cockburn 10yr. Tawny - 10.00.
Churchill 10 yr. Tawny - 10.00.
Noval 8yr. Late Bottle - 9.00.
Cockburn Anno - 8.00.
Warres 15yr. Nimrod - 10.00.
Dows Boardroom - 8.00.
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