Restaurant

Restaurant Menu

Weekly Features

Sundays - Champagne Brunch Buffet
11am - 2pm weekly $19.95 per person Kids $9.95.
Kids under 3 are free!

Wednesdays - Bistro Night
A casual trendy menu of special dishes.

Friday & Saturday Evenings -
Live Piano with
John Gasper

Dinner @ Dusk
$24.95 Daily Pre-Fixe Menu 5-6:30pm Thursday & Friday
Includes soup or salad, dinner & dessert.
Several oustanding dishes to choose from.

Every Saturday High Tea
2-3:30pm

High Tea
Every Saturday
2-3:30pm

Soups

Soup Du Jour $7.00

Shrimp Bisque $7.00

Appetizers

Lobster, Shrimp and Crab Cocktail~ Three riches of the sea, offered with a piquant cocktail sauce. $13.00

Maryland Crab Cakes ~Bursting with jumbo lump crab and accompanied by Tuscan bean salad and sauce Remoulade $12.00

Venison Carpaccio- Rosemary, Fennel dusted loin, seared over high heat, and chilled. Garnished with baby arugula, shaved Parmesan and capers. Drizzled with white truffle oil $12.00

Fried Oysters~ Rice Krispie dredged and flash fried. Plated with silver dollar buttermilk blini. Banana-Orange sauce. $10.00

Salmon and Trout Napoleon~ Both smoked, layered with sliced apples, toasted marble rye and baby field greens. Sweet apple vinaigrette $12.00

Charcuterie Plate~ A variety of meats, some smoked and some cured served with classical accoutrements. $10.00

Salads

Salade de Château - tossed mesclun with roma tomatoes, julienne cucumbers & carrots with citrus almond vinaigrette $9.00

Smoked Chicken Salad~ Smoked chicken fanned atop baby arugula, tossed with sweet grapes, sun dried fruits and pecans. Garnished with curried couscous. Apricot-grainy mustard vinaigrette. $12.00

Goat Cheese Cannoli Salad~ Spinach, roasted beets and Duck proscuitto tossed in a macerated fig & balsamic vinaigrette. Garnished with a goat cheese filled cannoli shell. $10.00

Orange Mesclun - Mesclun greens, manadarin oranges, honey mustard crusted walnuts, tossed in a sherry vinaigrette. $9.00

Kitchen Table Salad~ A wedge of romaine lettuce spilled with diced red onions, cucumbers, grape tomatoes, black olives and shredded sharp cheese drizzled with red wine vinaigrette. $8.00

Entree

Grilled Ribeye* ~ Certified Angus topped with tobacco onions. Offered with starch & vegetable du jour. $27.00

Beef Tenderloin*~ Grilled medallions prepared with a bordelaise sauce, served with starch & vegetable du jour. $28.00

Rack of Lamb*~ New Zealand Lamb, grilled to your liking with a minted pomegranate sauce, accompanied by starch and vegetable du jour. $30.00

Boursin Chicken~ European Style Breast, stuffed with Boursin cheese, wrapped with Applewood Smoked Bacon and spooned with pan jus. Presented with starch and vegatable du jour. $22.00

Stuffed Shrimp~ Stuffed with a Seafood Mousse and prepared "Francaise" style. Presented with Seafood Risotto and Vegeatable du jour. $22.00

Sea Bass ~ Stacked filet layered with crab meat, offered with vegetable & starch du jour. $28.00

Salmon~ Enscusted with Yukon Gold Potatoes, roasted and presented with Wild Leeks and Carrots and Horseradish Cream Sauce,served with starch and vegatble du jour. $26.00

Monkfish~ Sautéed Paillards, offered with a Ragout of Gulf Shrimp, Pancetta, Artichoke Hearts, Plum Tomatoes, Calamata Olives & Spinach. Served with Lobster Saffron Rice and Vegetable du jour. $30.00

Berkshire Pork~ Shank Braised in Cider, Port Wine and assorted Dried Fruits for three hours. Presented with Smashed Sweet Potatoes, and Vegetable du jour. Topped with Sweat Potato Straw. $26.00

Beef Short Ribs ~ Boneless Ribs oven stewed in Chocolate Stout and Wild Mushrooms. Finished with a hint of Bittersweet Chocolate. Plated with Wild Rice-Rissoto Cakes and Vegetable du jour. $26.00

Duck Breast~ Grilled, brushed with a Pomegranate, Blueberry a Hoisin Sauce. Served with Pheasant fried rice. $26.00

Gnocchi~ Housemade, tossed with a Fricassee of "Cacciatore" Style Rabbit. $26.00

Butternut Ravioli~ Sautéed with Roasted Red Peppers and Sweet Peas in a Cinnamon infused Squash Sauce, sprinkled with an Almond Biscotti and Pecan crumble. $22.00

Pappardelle Bolognese~ Wide Egg Noodles in a Tomato based vegetable and Pulled Pork Sauce, finished with Parmesan Cheese. $20.00

Menu Prepared by Executive Chef Jim Evans
18% Gratuity included for parties of 8 or more

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