Event Info


September 24, 2010 Chocoholic Frolic Executive Chef Jim Evans, Sous Chef, Chris Mullin, and our Pastry Chef, Aaron Yoder, have invented a sure to be “hit” on the mountain. All dishes will be served using chocolate. We promise this will be a night to remember, especially for all the chocolate lovers in the area. Tell your friends, bring your family, sit back and enjoy. Four Courses for $34.99

October 15, 2010 Autumn Dogfish Beer Dinner Fall Autumn and Food Pairing Dinner - Five Courses of Exceptionaly matched Dogfish Beer and Food

November 19, 2010 Wine Dinner Executive Chef Jim Evans, Sous Chef, Chris Mullin and our Sommelier, Mike O'Donnell got together to put great wines with excellent dishes. Dazzle your taste buds with 5 great courses and enjoy great wine. $80pp for Dinner & Hotel Stay for $20