Executive Chef Chris Mullin

The Blakeslee Inn is ecstatic that Chris Mullin has assumed the role of Executive Chef.  As the BI’s Executive Chef, Chef Mullin‘s love and passion for his culinary craft have already brought rave reviews, taking The Blakeslee Inn from good fine dining to great fine dining. 

After graduation from Pennsylvania Culinary Institute (Pittsburgh PA) in spring 2003 with a degree in Culinary Arts (Le Cordon Bleu) he left his hometown of Wilkes-Barre and moved to Uncasville, Connecticut for the opportunity to Work at Pompeii and Caesar of Mohegan Sun.   While at this prestigious establishment, he learned an array of techniques and a fusion of styles including Italian and Asian to compliment his Classic French culinary background.

As Executive Chef Chris Mullin takes extreme personal pride in every dish that leaves his kitchen with meticulous detail.  His charismatic personality is used to motivate and inspire the staff around him to give our customer an impeccable dining experience.  “The goal that I have as Head Chef is to exceed our customers’ expectations each and every time … There are a lot of good restaurants in the area, but we at the Blakeslee Inn strive to create a great dining experience to be unparalleled”…   “Join Us!”.