2003 Entree of the Year
2003 PMCC Culinary Celebration Entree of the Year
2004 Entree of the Year
2004 PMCC Culinary Celebration of the Pocono's Chef's Competition Entree of the Years- Cornmeal Crusted Lambchop stuffed with a Lobster Mousse
2004 People's Choice Appetizer of the Year
2004 PMCC Culinary Celebration People's Choice Appetizer of the Year - Crab Stuffed Diver Scallop with a St. German sauce
2004 People's Choice Entree of the Year
2004 PMCC Culinary Celebration People's Choice Entree of the Year - Cornmeal Crusted Lambchop stuffed with a Lobster Mousse
2005 Entree of the Year
2005 PMCC Culinary Celebration Chef's Competition Entree of the Year - Pecan Crusted Duck Breast stuffed with a sweet potato & chive mousse on a bed of maple pecan sauce with crumbled Chorizo sausage
2005 People's Choice Appetizer of the Year
2005 People's Choice Appetizer of the Year- Provencal filled Black Truffle crusted Diver Scallop floating in a Lobster & Truffle sauce duo
2005 People's Choice Entree of the Year
2005 PMCC Culinary Celebration People's Choice Entree of the Year- Pecan Crusted Duck Breast stuffed with a sweet potato & chive mousse on a bed of maple pecan sauce with crumbled Chorizo sausage
2005/2006 Pocono Vacation Bureau Quality Assurance
93.7% rating for the Pocono Vacation Bureau's Quality Assurance Program 2005/2006
2006 Judge's Choice Appetizer of the Year
2006 PMCC Culinary Celebration Judge's Choice Appetizer of the Year- Crab stuffed shrimp wellington with a seafood bisque sauce.
2006 Judge's Choice Dessert of the Year
2006 PMCC Culinary Celebration Judge's Choice Dessert of the Year- Hand Dipped Grand Marnier Chocolate Mousse filled Strawberries rolled in toasted Coconut and served alongside a crunchy Tuile Cookie, Candied Kumquats and Vanilla Coulis Drizzle.
2006 People's Choice Appetizer of the Year
2006 PMCC Culinary Celebration People's Choice Appetizer of the Year- Crab Stuffed Shrimp Wellington with a Seafood Biques Sauce
2006 People's Choice Entree of the Year
2006 PMCC Culinary Celebration People's Choice Entree of the Year- Petite Falafel Crusted Lamb Chops presented with Tzaiki and Tahini dipping sauces |
